Wernerssons Maasdamer 27% 450g

Maasdamer is an Emmental-like cheese, firm with a higher water content and therefore smoother in texture. Ripens in 4-12 weeks, bright yellow in color with many large holes.

Ingredients
Pasteurized MILK, salt, souring culture, yeast enzyme, surface treatment: E235, preservative: E251

Nutritional content (per 100 g)

Energy 1500 kJ / 360 kcal
Fat 27 g
- of which saturated 19 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 27 g
Salt 1.2 g

Marketer
Wernersson Ost AB
Industrivägen 5, 523 90 Ulricehamn