Couscous is finely ground and steamed durum wheat. A bit like tiny little pasta crumbs. Couscous is widely used in North African cuisine. Suitable for salads and soups, for example.
Ingredients ORGANIC COUSCOUS (WHEAT).
Nutritional content (per 100 g)
Energy 340 kcal / 1430 kJ Fat 2 g - of which saturated 0.3 g Carbohydrates 64 g - of which sugars 1.8 g Dietary fiber 9.8 g Protein 11 g Salt 0.02 g
Marketer Midsona Danmark A/S DK-9550 Mariager
UPC/EAN: 5765228109045
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