Tuoppi Kotikalja gluteeniton 1,5l

Tuoppi Kotikalja is made using the traditional fermentation method from barley and rye malt, sugar and water. Malt gives the home brew a toasty taste and a dark color. Malts are made in Laihia from the grain of contract farmers in the surrounding areas. Tuoppi 1,5 l Kotikalja has been awarded the gluten-free product label of the Finnish Coeliac Society.

Ingredients
Water, sugar, BARLEY and RYE malt, carbon dioxide, food coloring (ammonia caramel), acidity regulator (citric acid), preservatives (potassium sorbate, sodium benzoate), hops

Nutritional content (per 100 ml)

Energy 92 kJ / 22 kcal
Fat 0 g
- of which saturated 0 g
Carbohydrates 5.4 g
- of which sugars 5.2 g
Protein 0.2 g
Salt 0 g

Marketer
Laihian Mallas Oy
Länsitie 372, 66400 Laihia