Coconut milk gives a full and rich flavour to all food. Spice Up! Coconut Milk can be used as normal cream or milk in sauces and soups. In Thai cuisine coconut cream is also important ingredient in sweet desserts. Once cold the cream gets solid but will be liquid after warming or shaking. The harder texture does not have an affect on the taste or use of the product. Add milk to food and keep simmering slowly for a few minutes. No monkey labour has been used to collect coconuts.