Gluten-free fine potato fiber with excellent liquid-binding ability. It gives the pastries juiciness and improves their preservability. Potato fiber can be used in many ways in cooking, for example for paning meat and fish, in a baking tin instead of breadcrumbs, in dough to bind moisture instead of an egg, and as a fiber supplement in sweet and savory baking. Pofiber contains 65% dietary fiber, of which 2/3 is water-insoluble and 1/3 water-soluble. For this reason, Pofiber allows a receiver to get both water-insoluble fiber, that promotes the intestinal function and water-soluble fiber that affects to metabolism. Water-soluble fiber slows down the absorption of nutrients and prevents, for example, a rapid rise of blood sugar. Fits low FODMAP diet. Vegan.
Ingredients Potato fiber in powder form.
Nutritional content (per 100 g)
Energy 233 kcal / 956 kJ Fat 0.3 g - of which saturated 0.1 g Carbohydrates 20 g - of which sugars 0 g Dietary fiber 65 g Protein 5 g Salt 0.01 g
Marketer Dr. Schär AG / SPA Winkelau 9 39014 Burgstall / Postal (BZ) Italy
Country of origin: Sweden
UPC/EAN: 7310100857200
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