Fazer Rye Rice Pasty is baked according to a traditional recipe. The carefully made thin crust is filled with delicious rice porridge. Fazer Rye Rice Pasty is baked with the know-how and respect for tradition of our skilled pie masters at our Lappeenranta bakery. Enjoy as it is or with your favourite toppings. Fazer Rye Rice Pasty – tradition from Karelia
Ingredients water, rice (23 %), whole grain RYE flour (9 %), WHEAT flour, vegetable margarine [rapeseed oil, water, fully hydrogenated rapeseed oil, salt, emulsifier (E471), flavour, colour (E160a)], rapeseed oil, dextrose, MILK protein, SIFTED RYE FLOUR, iodized salt (1,2 %), WHEAT gluten, RYE malt. 70 % of the flour used in baking is rye. The origin of rice is EU.
Nutritional content (per 100 g)
Carbohydrates 28 g Energy 199 kcal / 835 kJ - of which sugars 1.6 g Salt 1.2 g Protein 3.6 g Dietary fiber 2.6 g Fat 7.4 g - of which saturated 0.7 g
Marketer Fazer Leipomot Oy PL 17, 00941 Helsinki
Country of origin: Finland
UPC/EAN: 6413466015305
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