Pastificio Bragagnolo Calamarata 500g

THE PRODUCTION PROCESS Pastificio Bragagnolo uses traditional production processes, taking the time required to fully showcase the flavour, taste, and fragrance of durum wheat semolina, rich in protein, amino acids and antioxidants. The best things in life deserve effort and respect: from ensuring the wheat is properly ripened, to collecting water from the precious aquifers, and from sowing to grinding, each step of our production process is carefully performed with the devotion of those who love what they do. Giving the supply chain, the local area, and the ingredients the attention they require allows us to achieve the flavour, taste and roughness typical of a pasta made with love. We carefully oversee each phase of the production of our pasta. The precious treasure of the earth is received at our facility and, following a thorough selection process, we combine it with the best quality water from the nearby Dolomites. The dough is passed through dies to give it the perfect roughness and porosity to hold the sauce in a warm embrace. Having allowed for the proper, slow drying times, Bragagnolo pasta is ready to be packaged. This is Pasta Bragagnolo. This is our approach to producing pasta, guided by wisdom and the traditions of a bygone era.

Ingredients
Durum semolina (87,5%), water (12,5%)

Nutritional content (per 100 g)

Energy 1500 kJ / 354 kcal
Fat 1.2 g
- of which saturated 0.3 g
Carbohydrates 71 g
- of which sugars 3.2 g
Dietary fiber 3.5 g
Protein 13 g
Salt 0 g

Marketer
Kesko Oyj
PL 1, 00016 Kesko