Pantziarous Halloumi 200g

Pantziarous halloumi is a Cypriot cheese made from milk from cows, goats and sheep. It has a nice saltiness and is springy in texture with a little less "squeak" than other halloumi cheeses. Pantziarous halloumi is perfect for grilling and having as a side dish for a salad or deep-fried as a snack for a mingle. It is the obvious vegetarian choice instead of meat in a vegetarian hamburger.

Ingredients
Pasteurized cow's, sheep's and goat's MILK, rennet, salt, mint

Nutritional content (per 100 g)

Energy 1384 kJ / 333 kcal
Fat 25.1 g
- of which saturated 15.1 g
Carbohydrates 2.4 g
- of which sugars 2.4 g
Protein 24.4 g
Salt 2.4 g

Marketer
Agrial Nordics AB
Vendevägen 87, 182 32, Danderyd