Old Riga Savustettu kilohaili öljyssä 250g/175g

Smoked sprat in oil is smoked with alder wood chips using traditional methods. Sprat is wild caught and hand packed. It is a full-canned preserve without additives or preservatives. Sprat's bones are soft and they do require removing. Sprat is a good source of protein, and it brings variety to fish meals. Sprat is best on its own with ryebread or boiled potatoes. Serving suggestion: Sprat is best on its own with ryebread or boiled potatoes. It can also be used as an ingredient for pies, omelets, salads, sandwich cakes and cocktail appetizers, as well as a topping for stuffed sandwich.

Ingredients
smoked SPRAT (sprattus sprattus) 70%, refined rapeseed oil 29%, salt.

Nutritional content (per 100 g)

Energy 1456 kJ / 352 kcal
Fat 32 g
- of which saturated 5 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 16 g
Salt 1.3 g

Marketer
Euro-East Oy
Euro-East Oy Ahokylänkatu 7 20780 Kaarina