Oddlygood® Cooking Oat 2 dl sipuli gluteeniton

Oddlygood® Cooking Oat Onion brings the softness of oats to cooking – now gluten-free! This product, a trusted favourite of many cooks, was previously available as Oddlygood® Planti Cooking Oat Onion. The product has now moved under the Oddlygood brand and has also become gluten-free. Use it like a flavoured cooking cream when you want to add an onion aroma to your food. Cooking Oat adds rich flavour to soups and pasta sauces. It also handles simmering well. You can also use it to make succulent pies. Let’s cook!

Ingredients
water, rapeseed oil, gluten free OAT FLAKES 9 %, dried onion and leek, salt, emulsifier (E472e), acidity regulators (citric acid, sodium citrates), flavourings, thickener (xanthan gum).

Nutritional content (per 100 ml)

Energy 176 kcal / 729 kJ
Fat 15 g
- of which saturated 1.3 g
Carbohydrates 8.8 g
- of which sugars 5.1 g
Protein 1.4 g
Salt 1.2 g

Marketer
Valio Oy
Meijeritie 6, 00370 HELSINKI