Keisari Luomu is Keisari Luomu even if the butter is shining. New pattern, characteristics of the former: bilge typical of fruitiness and grassiness, round maltiness. As an accessory, Luomu is now not only gluten-free, it also steps into the future in a carbon-neutral way, leaving no trace. Except for the language.
Organic beer will be carbon neutral from 2020 onwards.
We recommend: Keisari Luomu Pils is suitable to be enjoyed as it is. At the dining table, it complements the flavors of fish and chicken dishes as well as salads. Keisari Luomu is also a fresh sauna drink and a lover of various cheeses.