Jukolan Aito Cheddar Mustapippuri 160 g

Black Pepper, which was voted Finland’s best Cheddar, brings an edge to cooking. Of course, it also tastes great just on its own. Aged minimum of 3 months. In the hands of experienced master cheese-makers, Aito Cheddar (real Cheddar) is made adhering to the traditional and the only correct way of making it. Everything starts from milk freshly milked in the morning at our own farm.

Ingredients
Pasteurized MILK, salt, black pepper, starter, annato

Nutritional content (per 100 g)

Energy 1720 kJ / 410 kcal
Fat 32 g
- of which saturated 17 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 26 g
Salt 1.3 g
Lactose 0 g

Marketer
Jukolan Juusto Oy
Kuusirinne 11, 41770 Joutsa