Jalotofu Pehmeä tofu 250g

Jalotofu products made in Tammisaari are suitable as a protein or instead of meat in almost any food. - Jalotofu Soft, as the name implies, is a tofu with a soft structure that can be used in cooking in many different ways. It is suitable for cold or hot foods and can be used either as such or cooked. The fluffy, even creamy texture of the soft tofu, also known as silken tofu, makes it easy to use, as a protein-rich ingredient in dips, in salad dressing, in smoothie and even in desserts. Jalotofu Soft, made from European organic soybeans, also serves as an alternative to eggs in many recipes. Try replacing one egg with half a deciliter of soft tofu. It is possible to make vegan “scrambled eggs” from soft tofu too. Inspirational vegetable recipes: http://www.jalotofu.fi/reseptit. Traditionally, organic tofu made with a Finnish twist contains the legume's own protein, fats and carbohydrates and is suitable for many different diets.

Ingredients
SOYbeans, water, thickening agent (glucono-delta-lactone)

Nutritional content (per 100 g)

Energy 55 kcal / 230 kJ
Fat 2.5 g
- of which saturated 0.4 g
Carbohydrates 2.7 g
- of which sugars 1 g
Protein 5.5 g
Salt 0.1 g
Lactose 0 g

Marketer
Oy Soya Ab
16600 Tammisaari