Jalotofu organic tofu products made in Tammisaari are suitable as a protein or instead of meat in almost any food. Jalotofu Cold Smoked combined with traditional Japanese Shoyu soy sauce has been made to appeal to Finnish people’s taste, and with its familiar smoky taste, it is ready to be cooked directly in the pan or even in the grill. Jalotofu Cold Smoked is best prepared with the formula: dry - tear, dice or slice - fry crispy - and add it to the food! Inspirational vegetable recipes: http://www.jalotofu.fi/reseptit. Traditionally, cold smoked tofu made with a Finnish twist contains the legume's own protein, fats and carbohydrate and is suitable for many different diets.