The secret of the Fazer Fazer Imatra Rice Pasty is the rye crust made with a sourdough starter that is then filled with velvety rice porridge. The pasties are made in our bakery in Lappeenranta with a recipe from the town of Imatra, which has lent its name to the treat. Fazer Imatra Rice Pasty is easy to take with you, enjoy at home or serve in a special occasion. Fazer Imatra Rice Pasty – tradition from Karelia
Ingredients water, rice (25 %), whole grain RYE flour (12 %), vegetable margarine [rapeseed oil, water, fully hydrogenated rapeseed oil, salt, emulsifier (E471), flavour, colour (E160a)], WHEAT flour, dextrose, MILK protein, sugar, BUTTER, iodized salt (1,0 %), WHEAT gluten, rapeseed oil, RYE malt. 70 % of the flour used in baking is rye.
Nutritional content (per 100 g)
Protein 4.1 g Energy 941 kJ / 224 kcal Salt 1 g Dietary fiber 2.9 g - of which saturated 1.1 g Fat 7.3 g - of which sugars 4.5 g Carbohydrates 34 g
Marketer Fazer Leipomot Oy PL 17, 00941 Helsinki
Country of origin: Finland
UPC/EAN: 6411402578525
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