Foodin Kikhernejauho luomu 350g

Gluten-free and protein-rich, chickpea flour is ideal for a wide variety of dishes, such as veggie burgers, savoury pies, pizza crusts, and seitan. Chickpea flour also functions as a binding agent in a baking and can replace eggs in vegan bakes.

Ingredients
Chickpea flour* *=organic. Manufactured in a facility that processed NUTS, ALMONDS, SESAME SEEDS and MILK PROTEIN and GLUTEN-FREE OATS.

Nutritional content (per 100 g)

Energy 1436 kJ / 343 kcal
Fat 5.5 g
- of which saturated 0 g
Carbohydrates 46 g
- of which sugars 2.6 g
Dietary fiber 11 g
Protein 20 g
Salt 0.1 g

Marketer
Foodin
Metsälehmuksentie 7 40800 Vaajakoski