Sauerkraut with garlic and chili is a spicy sauerkraut salad with just the right amount of heat.
The salad is prepared through fermentation using the traditional method of lactic acid fermentation.
The mildly spicy salad can be enjoyed as it is or added to dishes like stir-fries to bring a delicious and healthy flavor.
Regular consumption of fermented foods is said to support digestive health and strengthen the immune system.
Ingredients white cabbage 91.5%, garlic 4%, chili 2.5%, salt, brine from the fermentation process. Fermented.
Nutritional content (per 100 g)
Energy 22 kcal / 89 kJ Fat 0.2 g - of which saturated 0 g Carbohydrates 2.4 g - of which sugars 0.3 g Protein 1.3 g Salt 1.9 g
Marketer Euro-East Oy Euro-East Oy
Ahokylänkatu 7
20780 Kaarina
Country of origin: Poland
UPC/EAN: 6430044381935
You may also like
Choosing a selection results in a full page refresh.