Our red cranberries have a beautiful red color and a wonderfully sweet-sour taste. They are carefully selected from Canada where the cranberry bushes grow in moss-like areas. When the cranberries are to be harvested in the autumn, the fields are flooded with water. The following day, special washer machines, a kind of whisk, are used to get the fresh red cranberries to float to the surface. After the harvest, the berries are frozen for approx. 3 months before the raw juice is extracted for juice preparation. The cranberries are sweetened with cane sugar, which gives a better flavor balance to the natural characteristic acidity. Finally, they are gently dried in the oven so that they get the soft but dried consistency as we know it from the bags.