Dr. Oetker Vegegel 16 g

Vegegel is a vegan alternative to gelatin. It is an easy-to-use, plant-based gelling agent suitable for many types of cakes and desserts, such as cheesecake and panna cotta. Vegegel can be used to re-place gelatin in most cases. The package contains 4 serving bags, each of which corresponds to approx-imately three gelatin leaves. Vegegel contains three plant-based gelling agents.

Ingredients
gelling agents (agar (E 406), konjac (E 425), locust bean gum (E 410)), maltodextrin.

Nutritional content (per 100 g)

- of which saturated 0.1 g
Fat 0.2 g
Energy 1121 kJ / 270 kcal
Salt 0.25 g
Protein 0.7 g
- of which sugars 2.4 g
Carbohydrates 42 g

Marketer
Dr. Oetker Suomi Oy
Sörnäisten Rantatie 29 00500 Helsinki