Dr. Oetker 200 g Ruokasooda

Baking soda is a traditional raising agent for sour and syrupy doughs. Baking soda needs acid to function. Baking soda can be replaced in pastries with half the amount of baking powder.

Ingredients
raising agent (sodium hydrogen carbonate (E 500)).

Nutritional content (per 100 g)

Fat 0 g
Energy 0 kcal / 0 kJ
Salt 68 g
Protein 0 g
- of which sugars 0 g
Carbohydrates 0 g
- of which saturated 0 g

Marketer
Dr. Oetker Suomi Oy
Sörnäisten rantatie 29 00500 Helsinki