Dr. Oetker Liivatejauhe 65g

Gelatin is the most commonly used gelling agent. Dr. Oetker gelatin powder is made from pig skin connective tissue. Gelatin powder is first swollen in liquid, after which it is heated and added to the mass to be thickened. It takes about 4 hours for the gelatin to set in the refrigerator and the jelly gets harder over time.

Ingredients
gelatin.

Nutritional content (per 100 g)

Energy 358 kcal / 1522 kJ
Fat 0 g
- of which saturated 0 g
Carbohydrates 0.5 g
- of which sugars 0.5 g
Protein 86 g
Salt 0.38 g

Marketer
Dr. Oetker Suomi Oy
Sörnäisten Rantatie 29 00500 Helsinki