Apetit Lake fish fingers is are made from Finnish Leuciscinae, caught from Finnish lakes and Baltic Sea. Lake fish fingers are easy and delicious way to eat more local fish - because the whole family loves them. The product is lactose-free and gluten-free.
Ingredients Finnish ROACH caught in inland waters and at sea, rapeseed oil, Finnish lactose free whipping CREAM, Finnish potato, gluten free coating (rice flour, chickpea flour, corn starch, salt, dextrose, modified corn starch), Finnish emmental CHEESE, Finnish potato flakes, EGG WHITE powder, pea fiber, lemon juice, iodized salt, black pepper. Fish content 55 %. Degree of domesticity 83 %.
Nutritional content (per 100 g)
Energy 220 kcal / 930 kJ Protein 14 g Dietary fiber 1.3 g - of which sugars 0.3 g - of which saturated 3.7 g Fat 14 g Carbohydrates 9.6 g Salt 0.9 g