Schär Kauraleipä gluteeniton 300g

Same content and taste as before, but now with the new brand Schär. Oat bread from Schär is a gluten-free whole grain bread that reminds artisan bread. The bread is not only gluten-free but also rich in whole grains, has a high fiber content, is Keyhole marked. -High fiber -Lactose free -Gluten-free whole grain oat 53%, based on dry weigth -Without palm oil -Vegan

Ingredients
Water, gluten-free wholegrain OAT* 30%, gluten-free WHEAT starch, tapioca starch, potato starch, vegetable fibres (gluten-free WHEAT, apple), rapeseed oil, rice flour, yeast, humectant: glycerol; vegetable fibre (psyllium), thickener: xanthan gum; sugar, fermented maize flour, salt. May contain traces of EGG, SESAME, MUSTARD and SOYA. *Contains 30% wholegrain which corresponds to 53% of drymatter.

Nutritional content (per 100 g)

Energy 227 kcal / 925 kJ
Fat 5.2 g
- of which saturated 0.7 g
Carbohydrates 35 g
- of which sugars 1.4 g
Dietary fiber 10 g
Protein 5 g
Salt 1 g
Lactose 0.01 g

Marketer
Dr. Schär AG / SPA
Winkelau 9 39014 Burgstall / Postal (BZ) Italy