Galbani Fior di Latte Mozzarella 125 g

Fior di latte Mozzarella is a gourmet mozzarella made according to old production principles (e.g. acidified with lactic acid culture). This gives it a creamier texture and distinctive flavour. The elastically textured cheese finds its way mostly into pizzas and other warm dishes due to its excellent melting properties. Fior Di Latte cheese can also be enjoyed on its own - for example with a little olive oil and a pinch of salt and pepper - but best melted with warm dishes.

Ingredients
Pasteurized MILK, cultures (MILK), salt, rennet.

Nutritional content (per 100 g)

Energy 216 kcal / 898 kJ
Carbohydrates 1 g
- of which sugars 0.1 g
Fat 16 g
- of which saturated 11 g
Protein 17 g
Salt 0.8 g

Marketer
Lactalis Finland OY
Vaisalantie 4B, 02130 Espoo