Myllyn Paras Lactose-Free Gingerbread Dough has the taste of traditional Gingerbread Dough, it is easy to handle and bakes to a beautiful brown.
Ingredients WHEAT flour, sugar, vegetable fat and oil (palm, rapeseed), syrup, water, emulsifier (sunflower lecithin (contains WHEAT)), flavourings, salt, spices (ginger, cinnamon, cloves), raising agent (E500), color (beta-carotene). May contain traces of egg, soy, milk.
Nutritional content (per 100 g)
Energy 389 kcal / 1627 kJ Fat 15 g - of which saturated 6.4 g Carbohydrates 57 g - of which sugars 23 g Dietary fiber 2.5 g Protein 6.2 g Salt 1 g Lactose 0 g
Marketer Lantmännen Unibake Oy Ab Finland Tiilitie 9, 01720 Vantaa/Vanda
Country of origin:
UPC/EAN: 6417700067501
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