Tilda Madras curry intialainen ateriakastike 375 g

Curry Madras is a true classic of Indian cuisine! A spicy blend of tomato, coconut, chili, and aromatic coriander. The roots of this flavorful dish are in the Chettinad region of South India, where it is made with fresh masala spices. Curry Madras is often made by adding chicken to the sauce, but it also works excellently as a vegetarian dish with ingredients like peas and cauliflower florets. The flavor combination of Curry Madras is perfect when paired with jasmine rice, raita sauce, and mango chutney! Preparation: Fry chicken/paneer cheese in a pan for about 5 minutes. Add the sauce to the pan and let the chicken cook over low heat, stirring occasionally for about 15 minutes. Unopened packaging can be stored at room temperature, and once opened, the sauce must be kept in the refrigerator and used within 3 days. The sauce is ready to heat, and the pouch is not microwave-safe.

Ingredients
onion, water, coconut milk (8.4%), sunflower oil, tomato puree (5.1%), tamarind, dried coconut powder (1.7%), cornflour, ginger, garlic, coriander (leaf, powder) (1.3%), red chilli powder (1%), salt, curry madras powder (0.7%), MUSTARD SEED, curry leaf, turmeric powder, cumin seed, black pepper, garam masala (0.2%), fennel, cumin powder. For allergens see ingredients in bold. May also contain gluten containing grains, peanuts, soy, milk, sesame, nuts and celery.

Nutritional content (per 100 g)

Energy 314 kcal / 75 kJ
Fat 4.5 g
- of which saturated 4 g
Carbohydrates 6.5 g
- of which sugars 4.9 g
Dietary fiber 1.8 g
Protein 1.3 g
Salt 0.77 g

Marketer
Oy Conaxess Trade Finland Ab
Malmin kauppatie 18, 00700 Helsinki