Juustoportti Keisarin juustokiekko noin 5 kg

Keisarin cheese, which has been matured for ten months, is made from both goat and cow's milk. Thanks to the maturing process, Keisarin cheese has a unique taste, with goat's milk giving the cheese its crunch and cow's milk its lusciousness. The cheese is named after Keisarintie, along which the Juustoportti display cheese factory is located. Keisarin cheese has been chosen as Finland's best putty cheese for several years, and as the audience's favorite at cheese competitions. Juustoportti's specialty cheeses, which are matured for a long time, are made by hand in the showcase cheese dairy at the Jalasjärvi service station. There is also a genuine cheese cellar in the same courtyard where these specialty cheeses made from Finnish milk are matured. These specialty cheeses are particularly suited for the cheese tray and can be enthusiastically enjoyed as they are, straight from the box. In cooking and baking, specialty cheeses add flavour and richness. Go ahead and experiment to find your own favourite.

Ingredients
Pasteurized MILK and goat MILK (Finland), salt, fermentation culture, preservative (E252).

Nutritional content (per 100 g)

Energy 1670 kJ / 400 kcal
Fat 34 g
- of which saturated 21 g
Carbohydrates 0 g
- of which sugars 0 g
Protein 24 g
Salt 1.4 g
Lactose 0 g

Marketer
Juustoportti Food Oy
Meijeritie 3, 61600 Jalasjärvi