Yutaka Japanilainen riisiviinietikka 150ml

Rice vinegar is made from rice or bitter rice wine. Japanese rice vinegar is milder than Chinese vinegar. Yutaka Japanese Rice Vinegar can be used extensively in cooking: in sushi rice, marinades, simmered dishes, pickles, dressings, and more.

Ingredients
water, rice (22 %), salt. Acidity 4,5 %.

Nutritional content (per 100 ml)

Energy 24 kcal / 102 kJ
Fat 0.5 g
- of which saturated 0.1 g
Carbohydrates 5.8 g
- of which sugars 5.1 g
Dietary fiber 0.5 g
Protein 0.5 g
Salt 0.96 g

Marketer
Fine Foods Oy
Teknobulevardi 3-5, 01740 Vantaa