Buckwheat bran contains plenty of fibres (9,3%) and has a very high protein content (40%). You can use it for baking or eat it as it is with yogurt or porridge.
Ingredients Buckwheat.
Nutritional content (per 100 g)
Energy 315 kcal / 1320 kJ Fat 8.8 g - of which saturated 1.9 g Carbohydrates 38 g - of which sugars 0.2 g Dietary fiber 9.3 g Protein 40 g Salt 0.1 g
Marketer Virtasalmen Viljatuote Oy Suholanrannantie 231, 77330 Virtasalmi
Country of origin: Finland
UPC/EAN: 6430041080121
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