Virtasalmen Viljatuote Gluteeniton Tumma Tef-täysjyväjauho 400g

Teff is a grain originally cultivated in Ethiopia but now also cultivated in Europe. This naturally gluten-free flour is made from the grain of the teff hay and is always wholegrain. The flour is rich in protein and fibre. It is also a source of calcium, magnesium and iron, and has an excellent amino acid composition. The taste of teff is nutty and is perfect for baking. Free from preservatives and additives.

Ingredients
Wholegrain teff

Nutritional content (per 100 g)

Energy 335 kcal / 1398 kJ
Fat 2.1 g
- of which saturated 0.7 g
Carbohydrates 65.4 g
- of which sugars 5.6 g
Dietary fiber 7.9 g
Protein 12.3 g
Salt 0.1 g

Marketer
Virtasalmen Viljatuote Oy
Suholanrannantie 231, 77330 Virtasalmi