Fazer Vatsaystävällinen* Pehmeä vehnä-kaura-pellava LOFO 300g, viipaloitu sekaleipä

Finally, soft delicious bread that is stomach-friendly! Fazer Vatsaystävällinen* Soft is a delicious soft, white and sliced wheat bread with wholegrain oat and flaxseed that add flavour and structure to the bread. The bread is suitable as part of a FODMAP diet and for others with sensitive stomachs because the LOFO enzyme patented by Fazer has been used in the baking to reduce the FODMAP carbohydrate content by 50%. In the baking process, Fazer’s innovation breaks down the FODMAP compound, or fructan, in wheat. Compromise on the flavour of bread no more! Suitable as part of a FODMAP diet. 50% less FODMAP carbohydrates than in similar sliced white bread. 0.2 g of FODMAPs per 100 g. FODMAPs are a group of fermentable short chain carbohydrates. In Finland, bread is among the greatest sources of FODMAPs. * Calcium promotes the normal activities of digestive enzymes as part of a healthy and diverse diet and a healthy lifestyle. A source of calcium, 130 mg of calcium per 100 g (16% of daily dietary reference intake).

Ingredients
WHEAT flour, water, OAT kernel (11 %), WHEAT gluten, flax seed (2 %), DURUM WHEAT FLOUR, BARLEY malt flour, salt, yeast, rapeseed oil, marine algae powder, preservative (E282). 19 % of the grain is whole grain oat.

Nutritional content (per 100 g)

- of which sugars 0.2 g
- of which saturated 0.4 g
Fat 3.2 g
Protein 9.9 g
Carbohydrates 40 g
Salt 1.1 g
Energy 238 kcal / 1004 kJ
Dietary fiber 4.5 g

Marketer
Fazer Leipomot Oy
PL 17, 00941 Helsinki