VALO24h paahdettu rouhittu pellava 300g

VALO24h flaxseed grows in Finland, the northernmost flaxseed growing area in the world. Finnish gluten-free flaxseed is suitable for use as such in yoghurt, quark, smoothie, porridge, salad, soup or baking. A 1 tablespoon daily serving provides daily omega-3 fatty acids, rich in fiber, magnesium, protein and lignan. Roasted flaxseed has a delicious nutty taste and, thanks to its roughing, all the nutrients are easily absorbed by the body. Suitable for low carb diets, celiac and vegans.

Ingredients
Roasted ground flaxseed (100%).

Nutritional content (per 100 g)

Energy 2318 kJ / 554 kcal
Fat 44 g
- of which saturated 4 g
Carbohydrates 4 g
- of which sugars 0 g
Dietary fiber 29 g
Protein 21 g
Salt 0.01 g

Marketer
Linseed Oy
Pellavakuja 3, 61850 Kauhajoki as, Finland