Finnish gluten-free flaxseed is suitable for use as such in yoghurt, quark, smoothie, porridge, salad, soup or baking. 1 tablespoon daily provides daily omega-3 fatty acids, rich in fiber, magnesium, protein and lignan. Roasted flaxseed has a delicious nutty flavor. Suitable for low carb diets, celiac and vegans.
Ingredients Roasted flaxseed (100%).
Nutritional content (per 100 g)
Energy 2318 kJ / 554 kcal Fat 44 g - of which saturated 4 g Carbohydrates 4 g - of which sugars 0 g Dietary fiber 29 g Protein 21 g Salt 0 g
Marketer Linseed Oy Pellavakuja 3, 61850 Kauhajoki as, Finland
Country of origin: Finland
UPC/EAN: 6430041311010
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