VALO24h organic flaxseed grows in Finland and the long, bright nights of the growing season increase the amount of flaxseed omega-3 and other nutrients. Finnish gluten-free organic flaxseed is suitable for use as such in yoghurt, quark, smoothie, porridge, salad, soup or baking. A one tablespoon daily serving provides daily omega-3 fatty acids, rich in fiber, magnesium, protein and lignan. Roasted flaxseed has a delicious nutty taste and, thanks to its roughing, nutrients are easily absorbed by the body. Suitable for low carb diets, celiac and vegans.