VALO24h paahdettu rouhittu pellava, Luomu 200g

VALO24h flaxseed grows in Finland, the northernmost flaxseed growing area in the world. Finnish gluten-free flaxseed is suitable for use as such in yoghurt, quark, smoothie, porridge, salad, soup or baking. A one tablespoon daily serving provides daily omega-3 fatty acids, rich in fiber, magnesium, protein and lignan. Roasted flaxseed has a delicious nutty taste and, thanks to its roughing, all the nutrients are easily absorbed by the body. Suitable for low carb diets, celiac and vegans.

Ingredients
Roasted ground organic flaxseed (100%).

Nutritional content (per 100 g)

Energy 2318 kJ / 554 kcal
Fat 44 g
- of which saturated 4 g
Carbohydrates 4 g
- of which sugars 0 g
Dietary fiber 29 g
Protein 21 g
Salt 0.01 g

Marketer
Linseed Oy
Pellavakuja 3, 61850 Kauhajoki as, Finland