Finnish gluten-free flaxseed is suitable for use as such in yoghurt, quark, smoothie, porridge, salad, soup or baking. 1 tablespoon daily provides daily omega-3 fatty acids, rich in fiber, magnesium, protein and lignan. Roasted flaxseed has a delicious nutty flavor. Suitable for low carb diets, celiac and vegans.
Ingredients Roasted ground flaxseed (88 %), dried raspberry (8,5 %), pomegranate juice concentrate (3,5 %), gluten-free maltodextrin as a drying agent.
Nutritional content (per 100 g)
Energy 2215 kJ / 529 kcal Fat 39 g - of which saturated 3.7 g Carbohydrates 11 g - of which sugars 4.1 g Dietary fiber 28 g Protein 19 g Salt 0.01 g
Marketer Linseed Oy Pellavakuja 3, FI-61850 Kauhajoki, Finland
Country of origin: Finland
UPC/EAN: 6430041318019
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