When roasted, it is crispy on the surface and soft on the inside. The bread is rich in fiber and baked using whole grain without preservatives.
Ingredients WHOLEGRAIN WHEAT FLOUR (EU), WHEAT FLOUR, water, yeast, dried WHEAT SOURDOUGH, WHEAT GLUTEN, iodized salt, rapeseed oil, RYE MALT, vitamin D3 and flour treatment agent (ascorbic acid). 50 % wholegrain of the cereal and 34 % of the bread weight.
Nutritional content (per 100 g)
Energy 244 kcal / 1030 kJ Protein 10 g Carbohydrates 43 g - of which sugars 0.8 g Lactose 0 g Fat 2.2 g - of which saturated 0.3 g Dietary fiber 6 g Salt 1.1 g
Marketer Vaasan Oy PL 315, 00181 Helsinki, puh. 0800 125 125
Country of origin: Estonia
UPC/EAN: 6408180737831
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