VAASAN Original Hapankorppu 200 g täysjyväruishapankorppu

This classic wholegrain rye recipe was developed in 1952. Baked with sourdough it has a rich rye taste and a deliciously crunchy mouthfeel.

Ingredients
Wholegrain RYE flour, sourdough (wholegrain RYE flour, water), salt, yeast. Contains 95% wholegrain RYE flour. MAY CONTAIN SESAME SEEDS.

Nutritional content (per 100 g)

Energy 1425 kJ / 340 kcal
Fat 1.8 g
- of which saturated 0.4 g
Carbohydrates 60 g
- of which sugars 1.4 g
Dietary fiber 21 g
Protein 10 g
Salt 1.4 g

Marketer
Lantmännen Cerealia Oy
Salmisaarenaukio 1, 00180 Helsinki