URTEKRAM Gluteeniton Luomu Täysjyväriisijauho 500g

Whole grains are often associated with the Nordic grains such as wheat, barley and oats, but rice is also part of the grain family. Whole grain rice flour is made from unpolished, whole grain rice. All the components of the rice grain (kernel, seed white and bran) are included in the flour, which is the very definition of the term whole grain. Suitable for e.g. baked goods, porridge.

Ingredients
Organic whole grain rice flour.

Nutritional content (per 100 g)

Energy 350 kcal / 1490 kJ
Fat 2.2 g
- of which saturated 0.6 g
Carbohydrates 74 g
- of which sugars 0.6 g
Dietary fiber 2.2 g
Protein 7.8 g
Salt 0.03 g

Marketer
Midsona Danmark A/S
DK-9550 Mariager