Many have fallen in love with red rice, the color of which is derived from the antioxidant anthocyanin, which is also e.g. in blueberry and chokeberry. The taste of red rice is slightly nutty, and its beautiful brown-red color is retained when cooked.
Ingredients Organic red rice.
Nutritional content (per 100 g)
Energy 370 kcal / 1560 kJ Fat 2.4 g - of which saturated 0.1 g Carbohydrates 78 g - of which sugars 1 g Dietary fiber 2.8 g Protein 7.4 g Salt 0.03 g
Marketer Midsona Danmark A/S DK-9550 Mariager
Country of origin:
UPC/EAN: 5765228100127
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