Millet has been grown since the Bronze Age in the Nordic countries, but was gradually outcompeted by more high-yielding cereals. Has a nice and mild taste and is good for porridge, pastries and muesli.
May have a mild soap taste, which derives from the natural content of saponin.
Ingredients Organic buckwheat flour. May contain residues of gluten-free oats.
Nutritional content (per 100 g)
Energy 370 kcal / 1566 kJ Fat 3.3 g - of which saturated 0.9 g Carbohydrates 72 g - of which sugars 1.4 g Dietary fiber 2 g Protein 13 g Salt 0.01 g
Marketer Midsona Danmark A/S DK-9550 Mariager
Country of origin:
UPC/EAN: 5765228122037
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