Caramelized milk concentrate is similar in texture and taste to kinuski. The easy-to-use, ready-to-use product is suitable for e.g. for cakes and other sweet pastries and to be enjoyed with ice cream and pancakes or waffles. The classic English delicacy Bannoffee is easily prepared using caramelized milk concentrate. Tip! Warm the caramelized milk concentrate a little, making it easier to spread it on the pastries.