Torino Wholegrain Oat Gnocchi Pasta is a Finnish, healthy alternative to pasta. This fibre-rich pasta has 40% oat content, and it is especially well-suited to various casseroles and to be served with sauces. Made in Raisio using carbon neutral energy.
Ingredients Whole grain OAT flour and OAT bran (40%), whole grain WHEAT flour, durum WHEAT flour, water. May contain traces of other cereals.
Nutritional content (per 100 g)
Energy 352 kcal / 1474 kJ Fat 4.2 g - of which saturated 0.8 g Carbohydrates 59 g - of which sugars 1.4 g Protein 14 g Salt 0 g Dietary fiber 9.7 g
Marketer Ravintoraisio Oy PL 101, 21201 Raisio
Country of origin: Finland
UPC/EAN: 6411200111610
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