Sunnuntai 2kg kaurainen sämpyläjauho

Sunnuntai Oat Bun Flour is a fibre-rich flour mix designed for baking light and tasty breads and buns, containing oat and wheat as flours, brans and flakes. The bun flour adds fibre and a grainy taste also to savoury pie and pizza doughs.

Ingredients
WHEAT flour, crushed WHEAT, OAT bran (5%), flour treatment agent (ascorbic acid)

Nutritional content (per 100 g)

Salt 0 g
- of which saturated 0.6 g
Protein 14 g
Energy 360 kcal / 1500 kJ
Fat 3 g
Carbohydrates 65 g
- of which sugars 0.6 g
Dietary fiber 6 g

Marketer
Ravintoraisio Oy
PL 101, 21201 Raisio