Sunnuntai murotaikina 400 g

Sunnuntai short crust pastry is a traditional base dough for pastries of various kinds. It is particularly suitable for baking berry pies, biscuits and cookies. With this pastry you can quickly and easily bake a delicious crumb pie filled with fruits and berries of the season! The dough is completely milk- and lactose-free.

Ingredients
WHEAT flour, margarine (28 %) [vegetable fats (palm and coconut in varying proportions), rapeseed oil, water, salt, flavour], sugar, EGG, water, raising agents (E450, E500), salt.

Nutritional content (per 100 g)

Energy 1809 kJ / 433 kcal
Fat 24 g
- of which saturated 11 g
Carbohydrates 47 g
- of which sugars 19 g
Dietary fiber 1.7 g
Protein 6.4 g
Salt 0.6 g
Lactose 0 g

Marketer
Bunge Finland Oy
PL 400, 21201 Raisio