Sunnuntai Anni Helena 2kg kakkuvehnäjauho

Sunnuntai Anni Helena Cake Wheat Flour is ground from the core of a grain of wheat, which contains the best parts of the grain. It is coarser than Special Wheat Flour, which makes it a perfect choice for baking cakes and cookies. Coarser wheat flour gives the pastries a lighter texture.

Ingredients
WHEAT

Nutritional content (per 100 g)

Salt 0 g
Dietary fiber 4 g
- of which sugars 0.5 g
Carbohydrates 70 g
Energy 360 kcal / 1500 kJ
- of which saturated 0.4 g
Fat 2.1 g
Protein 12 g

Marketer
Ravintoraisio Oy
PL 101, 21201 Raisio