Spice Up! Red Curry Sauce is medium hot authentic thai sauce with a taste of red chillies and lemon grass. Add 200 g of chicken, pork, beef, shellfish, fish or tofu and vegetables (bambu shoots, egg plant, zucchini or onion). Serve with Jasmine rice or noodles. Add coconut milk or water to make the sauce milder. Spice Up! sauces are packed in handy 100 g pouches. Sauce is for two.