This rosé wine is made by picking the grapes slightly before full maturity, which guarantees a low alcohol content (8%), freshness and balanced acidity.
Gentle handling and a cool fermentation process bring out the wine's fruity aromas without excessive tannins. The light salmon red shade hides red berries and fine herbs.
The taste is fresh, harmonious and crowned by a long aftertaste.
Perfect as an aperitif or at the dinner table! Perfect as a partner for Mediterranean salads, Asian cuisine and light delicacies.