In terms of flavor, heat and consistency, Hot Garlic is very close to the Hot sauce, but it also has a touch of something else. The keenest noses and mouths can detect a gentle garlic scent and flavor in the sauce. In addition to this, the overall flavor slightly differs from Hot. If you’re not a fan of the vinegary flavor of wing sauces, we recommend you try the Hot Garlic. The Hot Garlic sauce has a subtle vinegar flavor but also plenty of other things. Hot Garlic is a most recent addition to sauce selection. The word around town is that as a sauce, Hot Garlic goes with practically everything from sausages to casseroles and salads.