Almond powder is ideal for gluten-free, grain-free, low-carb, and ketogenic baking. It adds moisture and lightness to baked goods and is also suitable for no-bake treats.
Use it for macarons, cookies, pies, cake bases – or add to a smoothie as a source of fiber.
Does not form gluten-like structure on its own – combine with psyllium or starch if needed. Salliselta products are packed in Finland.
Ingredients ALMOND
Nutritional content (per 100 g)
Energy 2431 kJ / 581 kcal Fat 50.6 g - of which saturated 3.9 g Carbohydrates 9.5 g - of which sugars 5 g Dietary fiber 10.4 g Protein 21.9 g Salt 0.07 g Lactose 0 g
Marketer Mauste-Sallinen Oy Emännänkatu 2-4, 21100 Naantali
Country of origin:
UPC/EAN: 6436501000401
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